We offer a selection of local and international wines. Something to suit everyone’s taste and all chosen to complement our grill menu.
White Wines, Blush and Bubbles
Penfolds – Rawson`s Retreat Semillon – Chardonnay – Australia
Johannisberg de Chamoson, Valais – Switzerland
Kaapzicht – Chenin Blanc – South Africa
Leopards Leaps Pinotage Rosé, Lookout – South Africa
Sparkling – Red Label Brut Wolf Blass Chardonnay – Pinot Noir – Australia
Reds – Easy drinkers, with or without food
Suma Sumara – Barbera – Italy
Beyerskloof Pinotage – Stellenbosch – South Africa
Take out prices available on all our wines through THE PIPE. Minimum order 1 case OR 12 bottles
La Motte – Sauvignon Blanc – South Africa
Unwooded with a fragrant apple and green pepper nose and a light tropical bouquet. A versatile Aperitif – style wine from one of South Africa`s top wine houses.
Wolf Blass – Red Label – Semellion – Sauvignon Blanc – Australia
Fresh lemon and gooseberry characters. This lively wine has an intense fruitiness yet crisp on the finish. Great sunshine wine. With or without food.
Heida – Claudy Calvien – Wallis – Switzerland
Honey and hay, slightly sweet overtones on this classic Wallis wine. Goes well With Salads and Spices.
Famiglia Malbec, San Rafael – Argentina
The rich red fruits of this wine can be truly appreciated with a good steak.
Mulderbosch Faithfull Hound – South Africa
A tribute blend from one of South Africa`s top winery`s. Great with Curry or spices.
Lindemann Bin 40 Merlot 2010 – Australia
This wine displays a dark ruby red colour with youthful aromas of black currant. Subtle notes of fynbos and spice intertwine with the smooth layered tannin’s for easy drinkability.
Son Prim – CUP – Cabernet Sauvignon – Spain – Mallorca
Mixed aromas of black and purple fruits – cherries, black currant and raspberry. Mild pepper and toasted flavors dominate on the palate – smooth licorice finish
Simonsig – Cabernet Sauvignon-Merlot – South Africa
Originally a Burgundy grape, now well integrated in Valais. Soft fruits and subtle finish.
Kaapzicht – Shiraz – South Africa
Ruby red with hints of rhubarb, liquorice and green pepper corn. Full bodied and fruity. With or without food.
Château d`Escurac – 2009 – Bordeaux – Medoc
Cherries and a slight mocha note. Dense and savory on the palate. A flash of toasted spice on the finish to keep it honest. – (Robert Parker).
We often have some wines that are not listed. Just ask your server for more info.
In unserem Keller befinden sich einige Weine welche hier nicht aufgelistet sind. Bei Interesse und für weitere Infos stehen wir Ihnen gerne zur Verfügung